drinks

Yuzu Rhubarb Espresso Tonic

Seasonal flavors are a fun and refreshing way to add a twist to your morning routines. Yuzu’s fragrant and rhubarb’s earthy tartness work together to create a bright and balanced espresso tonic that’s perfect for the summer.
By @stevens.taste

see recipe below - go to Campanelle Pasta Salad recipe Step by step video
Rhubarb espresso tonic served over ice in a clear lowball glass on a wooden table with a piece of rhubarb

Ingredients

  • 2oz Yuzu Super Juice
  • 2 stalks chopped rhubarb
  • 1 cup sugar
  • 1 cup water
  • 2oz espresso 
  • 4oz tonic water
  • ice

Instructions

Step 1
Bring Yuzu Super juice, chopped and rinsed rhubarb stalks, sugar, and water to a boil before setting to a simmer for 20 minutes.
Step 2
Let the yuzu rhubarb syrup cool while preparing your espresso using freshly roasted beans.
Step 3
Layer yuzu rhubarb syrup, tonic water, and then slowly pour espresso. Mix and enjoy!

In this recipe

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Yuzu Super Juice bottle with label and pale yellow juice beside a coupe glass on cream table against dark background
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