drinks

Arnold Palmer Lemon Sour

A fancy black tea bergamot to switch up the traditional lemon sour.

By @moresavorygoods

Bottle of Yuice Lemon Super Juice beside a clear cup of fizzy Arnold Palmer lemon sour topped with creamy foam on a marble countertop against a black background

Ingredients

Lemon Sour

  • 2 oz shochu
  • 0.5 oz YuzuCo Lemon Yuice Super Juice
  • 0.25 oz simple syrup

Earl Grey Foam

  • 150 ml Earl Grey tea
  • 50 ml simple syrup
  • 50 ml YuzuCo Lemon Yuice Super Juice
  • 1 g methyl 50
  • 0.3 g xanthan

Instructions

Step 1
Blend earl grey tea, simple syrup, lemon super juice, methyl, and xanthan.
Step 2
Load into a cream whipper, charge with N2O, and rest for 2 hours before using.
Step 3
Add shochu, lemon super juice, and simple syrup in a glass.
Step 4
Stir with ice, top with soda water, and finish with the Earl Grey foam.
Angled view of three YUZUCO yuzu juice bottles with condensation against a misty yuzu orchard background Angled view of three YUZUCO yuzu juice bottles with condensation, showing labels and yellow juice against a misty yuzu orchard background

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