drinks

Yuzu Americano

Bittersweet, bubbly, and topped with a tart yuzu granita.

By @moresavorygoods

see recipe below
yuzu americano with yuzu granita in a cocktail glass

Ingredients

Yuzu Granita

  • 150 g YUZUCO 100% Yuzu Juice
  • 260 g water
  • 84 g sugar
  • 2 g salt

Yuzu Americano

  • .75 oz Campari
  • .75 oz sweet vermouth
  • Soda water
  • Top with Yuzu granita

Instructions

Step 1
Yuzu Granita
Step 2
Stir together yuzu juice, water, sugar, and salt until combined.
Step 3
Pour into a shallow container and freeze overnight.
Step 4
Once frozen, scrape and fluff with a fork to create the granita.
Step 5
Yuzu Americano
Step 6
Add Campari and sweet vermouth to a glass with ice and stir until chilled and diluted.
Step 7
Add soda water until the glass is about three-quarters full, then top generously with yuzu granita.

In this recipe

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