Yuzu is a unique and aromatic citrus fruit native to East Asia that was coveted for its medicinal qualities before becoming a staple of Japanese Cuisine. YUZUCO works with multi-generational farms in historic growing regions to bring premium yuzu juice to California.

Beloved by chefs all over the world, yuzu is essential to a wide range of dishes, dressings and desserts. From simple vinaigrettes and aiolis to delicate pastrys and delicious protiens, yuzu adds brightness, depth and aroma.

Whether it's a splash in your sparkling water or an ounce in a bespoke cocktail, yuzu juice will make your next sip better.

It doesn't matter if you're an avid cook or excited beginner, YUZUCO makes it easy to put a smile on your guests' faces. A bit of yuzu is all it takes to turn your go-to dish or drink into something memorable.

Our products are made in California using the finest quality yuzu from our partners in Japan. We never heat-treat our juice to maintain the most pure and delicious taste.