The Citrus Chronicles

Recipes

  • Kombu Cured Salmon

    Kombu Cured Salmon

    A simple yet deeply umami-rich preparation using kombu and YUZUCO yuzu kosho for brightness and heat.

  • Ribeye Steak with Yuzu Kosho Peppercorn Sauce

    Ribeye Steak with Yuzu Kosho Peppercorn Sauce

    A steakhouse classic, sharpened with Japanese citrus heat

  • Grilled Squash and Kale Salad

    Grilled Squash and Kale Salad

    w/ yuzu tahini dressing