drinks

Coconut Guava Yuzu Slush

Cool down with a refreshing coconut guava yuzu slush. Easy to make for your friends or for yourself, it's like a vacation in a glass.

By emlyang

see recipe below - go to Campanelle Pasta Salad recipe Step by step video
pink coconut guava yuzu slush in a small glass with a handle

Ingredients

Serves 2

  • 30 ml YUZUCO yuzu super juice
  • 170 ml coconut water
  • 273 ml guava juice
  • Handful of YUZUCO candied yuzu peel (adjust to taste)

Instructions

Step 1
Combine yuzu juice, coconut water, and guava juice in a silicon (or plastic) bag.
Step 2
Freeze juice overnight.
Step 3
Take out from the fridge to thaw for 15minutes.
Step 4
Use a rolling pin to roll and crush the slush in the bag to desired slushy texture.
Step 5
Add a handful of candied yuzu peel. Mix into slush with a fork.
Step 6
Scoop out slush with an ice cream scoop or spoon to serve

In this recipe

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Front view of Yuzu Super Juice bottle with white cap and illustrated label showing a yellow yuzu on a white background
Yuzu Super Juice bottle with label and pale yellow juice beside a coupe glass on cream table against dark background
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