drinks
Ingredients
Instructions
Step 1
Sift matcha into a bowl. Add 30g coconut water and whisk until smooth.
Step 2
Add remaining coconut water and sweeten to taste.
Step 3
In a separate cup, combine cream, sugar, and yuzu juice. Froth until thick but pourable. Adjust sweetness if needed.
Step 4
Fill a glass with ice, pour in matcha, then top with yuzu cream.
Step 5
Garnish with lemon zest and yuzu powder.
