Name: Spicy Yuzu Shiso Margarita
Ingredients: Yuzu Shiso Verdita; 250 ml pineapple juice; 70 ml YUZUCO 100% Yuzu Juice; 28 g agave nectar; 2 g YUZUCO Yuzu Kosho; 8 shiso leaves, torn; Pinch of salt; Yuzu Shiso Margarita; 2 oz / 60 ml yuzu shiso verdita; 1 oz / 30 ml blanco tequila; .5 oz / 15 ml mezcal

Drinks

Spicy Yuzu Shiso Margarita

This one's for the real yuzu lovers - an intense, floral yuzu flavor hits first and is cut through by the sweetness of pineapple after. From there, shiso adds a fresh green note, and the yuzu kosho brings savory heat, salinity, and another layer of yuzu. A twist on a Japanese-inspired verdita.

By @moresavorygoods

see recipe below

A spicy shiso margarita served over ice in a ceramic cup, garnished with a shiso leaf and pictured beside a bottle of YUZUCO yuzu juice

Ingredients

Yuzu Shiso Verdita

250 ml pineapple juice
70 ml YUZUCO 100% Yuzu Juice
28 g agave nectar
2 g YUZUCO Yuzu Kosho
8 shiso leaves, torn
Pinch of salt

Yuzu Shiso Margarita

2 oz / 60 ml yuzu shiso verdita
1 oz / 30 ml blanco tequila
.5 oz / 15 ml mezcal

Instructions

Step 1

Yuzu Shiso Verdita:

Step 2

Blend everything until the shiso is thoroughly incorporated, then strain out the solids.

Step 3

Yuzu Shiso Margarita:

Step 4

Add everything to a shaking tin with ice and shake until chilled. Strain into a teacup and garnish with a shiso leaf.

In this recipe

Love the recipe? Here’s the juice

Grab the exact YUZUCO ingredients used in this recipe.

Front view of YUZUCO 100% yuzu juice bottle showcasing pale yellow juice, branded label, and white screw cap on white background

Front view of YUZUCO bottle of 100% yuzu juice showing label and pale juice with whole yuzu fruits behind a textured overlay

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100% Yuzu Juice

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Front view of Yuzu Kosho pouch showing green yuzu-chili paste, screw cap spout, and YUZUCO label on white background

Top-down view of YUZUCO yuzu kosho pouch being squeezed onto soft-boiled eggs and asparagus on a white plate

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Yuzu Kosho

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