• 100% YUZU JUICE (8oz)
  • yuzuco 100% juice pouring into glass
  • 100% Yuzu Juice being poured into a batter
  • yuzuco juice bottles
  • Yuzuco 100% Yuzu Juice on counter next to tuna sashimi
  • 100% YUZU JUICE (8oz)
  • 100% YUZU JUICE (8oz)
  • 100% YUZU JUICE (8oz)
  • 100% YUZU JUICE (8oz)

100% YUZU JUICE (8oz)

Regular price
Premium yuzu juice, cold-pressed in Japan and bottled in California. Aromatic, floral, tart and delicious yuzu juice is unmistakable, so a little goes a long way. YUZUCO juice is never heat-treated to maintain the highest quality flavor and maximum nutritional value. 100% Yuzu Juice is best used when making food and pairing with other strong flavors like olive oil or miso. Don't stop at savory, you can add yuzu to spicy dishes, tart drinks, tangy dressing and sweet desserts.

8oz / 236ml

24 Servings

A Little Goes a Long Way

Start With a Capful and Go From There

Keep Refrigerated for Best Taste


Yuzu Juice

  • nutrition facts per serving
  • Calories 0
  • Total Fat 0g
  • Sodium 0g
  • Total Carbohydrate 1g
  • Sugars 0g
  • Incl. Added Sugars 0g
  • Protein 0g

morning yuzu water

A morning ritual to replenish and refresh. A capful of yuzu juice and a pinch of salt with your first glass of water offers much needed electrolytes, kills bacteria and provides a burst of vitamin-c to start your day. Good morning everyone 💛

  • From farm to Bottle

    Our yuzu juice comes from multi-generational farms in historic yuzu growing regions of Japan. These areas of the Shikoku and Kyushu islands have a significant temperature gap between day and night, creating the ideal conditions for quality yuzu.

  • expertly pressed

    Hand-picked and meticulously sorted based on quality, our fruit is cold-pressed in a process specifically engineered for yuzu. This ensures that all of the precious essential oils are extracted from the peel and that every drop of juice is saved.

  • Farmer hand picking and trimming yuzu for yuzuco at an orchard in Japan

    mindful manufacturing

    Our partners proudly employ processes that involve the entire fruit and ensure there are no wasted byproducts. Excess peel is kept for yuzu kosho and what remains is used to feed both the soil and the livestock.

  • Salmon Sashimi

    Salmon Sashimi

  • Yuzu Rice Pudding

    Yuzu Rice Pudding

  • cold soba salad with yuzu-ginger dressing, carrot and cucumber being mixed by hand in a bowl by victoire loup

    Yuzu Ginger Soba Salad