In a cocktail shaker tin, combine yuzu super juice, syrup, and espresso.
Step 2
Add ice to the shaker tin and shake vigorously until well chilled and frothy.
Step 3
Strain the mixture into a rocks glass filled with ice.
Step 4
Pour soda water into the shaker tin, swirl it around to collect any remaining espresso, and gently pour the frothy soda mixture over the yuzu shakerato.
Step 5
Stir and enjoy!
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