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Ingredients

  • 1 oz Yuzu Super Juice
  • 1 oz Rich Sugar Syrup
  • 2 oz Espresso
  • Soda Water

Instructions

1

In a cocktail shaker tin, combine yuzu super juice, syrup, and espresso.

2

Add ice to the shaker tin and shake vigorously until well chilled and frothy.

3

Strain the mixture into a rocks glass filled with ice.

4

Pour soda water into the shaker tin, swirl it around to collect any remaining espresso, and gently pour the frothy soda mixture over the yuzu shakerato.

5

Stir and enjoy!