Ingredients
2oz Kentucky 74 “Bourbon”
½ oz 100% Yuzu Juice
¼ oz Simple Syrup
3 Strawberries
3 oz Ginger Beer
Ice
Mint
Instructions
1
In a shaker tin muddle strawberries add “bourbon,” Yuzu Juice, simple syrup, ice and shake to combine.
2
Double strain into collins glass with spear ice or cubes.
3
Top with 3oz ginger beer and lightly lift ice to mix.
4
Garnish with mint sprig and a strawberry.
