drinks

Yuzu 74

Bright yuzu perfectly balances and complements a spicy-sweet combination of ginger and strawberries.

see recipe below - go to Campanelle Pasta Salad recipe Step by step video
Pink yuzu cocktail in a tall glass garnished with a strawberry, beside a bottle of YUZUCO 100% yuzu juice and mint on a countertop

Ingredients

  • 2oz Kentucky 74 “Bourbon”,
  • ½ oz 100% Yuzu Juice,
  • ¼ oz Simple Syrup,
  • 3 Strawberries,
  • 3 oz Ginger Beer
  • Ice,
  • Mint

Instructions

Step 1
In a shaker tin muddle strawberries add “bourbon,” Yuzu Juice, simple syrup, ice and shake to combine.
Step 2
Double strain into collins glass with spear ice or cubes.
Step 3
Top with 3oz ginger beer and lightly lift ice to mix.
Step 4
Garnish with mint sprig and a strawberry.

In this recipe

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Front view of YUZUCO 100% yuzu juice bottle showcasing pale yellow juice, branded label, and white screw cap on white background
Front view of YUZUCO bottle of 100% yuzu juice showing label and pale juice with whole yuzu fruits behind a textured overlay
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