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Ingredients

  • 1.0oz Yuzu Super Juice (YUZUCO)
  • 2.0oz Gin
  • 2.0oz Green Tea
  • 0.5oz Simple Syrup
  • Shiso
  • Cucumber

Instructions

1

Add shiso and cucumber into a shaking tin and muddle.

2

Add yuzu super juice, gin, simple syrup, green tea and ice.

3

Shake to combine.

4

Double strain into glass with fresh ice.

5

Garnish with fresh shiso leaf and cucumber slice.