Ingredients
- 1.0oz Yuzu Super Juice (YUZUCO)
- 2.0oz Gin
- 2.0oz Green Tea
- 0.5oz Simple Syrup
- Shiso
- Cucumber
Instructions
1
Add shiso and cucumber into a shaking tin and muddle.
2
Add yuzu super juice, gin, simple syrup, green tea and ice.
3
Shake to combine.
4
Double strain into glass with fresh ice.
5
Garnish with fresh shiso leaf and cucumber slice.