drinks

Red Boat Margarita

A spicy yuzu margarita with a dash of premium fish sauce. Citrus, spice and salty umami goodness. An obvious combo when you put it that way.

see recipe below - go to Campanelle Pasta Salad recipe Step by step video
Person holding a salted-rim yuzu margarita garnished with a lime, beside a bottle of Red Boat fish sauce and a YUZUCO yuzu juice bottle on a wooden table

Ingredients

  • ½ oz Lime Juice,
  • 2-4 Jalapeño Slices,
  • 1 oz Tequila
  • ½ oz Agave
  • 1 oz Yuzu Super Juice
  • 1-2 dashes Fish Sauce

Instructions

Step 1
To a shaker tin, add lime juice and jalapeño slices and muddle slightly.
Step 2
Add tequila (omit for a great non-alcoholic beverage), agave, Yuzu Super Juice, Red Boat Fish Sauce, and ice.
Step 3
Strain into a glass with fresh ice.
Step 4
Garnish with a lime wedge and more jalapeño slices.

In this recipe

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