drinks
Ingredients
Serves 4Instructions
Step 1
Add all of your ingredients to a large mason jar.
Step 2
To a separate large mason jar add 4.5oz of whole milk.
Step 3
Slowly pour the cocktail batch over the whole milk and give it a gentle stir. Let that sit in the fridge for about 12 hours before straining it through a coffee filter.
Step 4
If you want it crystal clear you’ll likely need to strain it through twice. It takes awhile but your patience is worth it!
Step 5
Once strained it’ll be shelf stable for about a month.
Step 6
Add 4oz of the cocktail batch to a mixing glass and stir for about 30 seconds. Strain into a chilled glass over a large, preferably clear, ice cube and garnish with pineapple fronds. Cheers!
