Ingredients

Serves 1
  • 2.5 oz Sake ONO
  • 0.25 oz YUZUCO
  • 0.5 oz Italicus
  • 0.25 oz simple syrup
  • 2 basil leaves
  • 2 mint leaves
  • club soda

Instructions

1

Combine all ingredients except club soda in a shaker tin over ice.

2

Shake vigorously for 15 seconds.

3

Double strain into a stemmed wine glass.

4

Fill the glass with ice and top with club soda.

5

Garnish with mint and basil leaves.

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