Drink

Yuzu Spritz

A refreshing California spritz served at Botanica. By Young Ji Chon

see recipe below - go to Campanelle Pasta Salad recipe
bartender adding mint garnish to yuzu spritz at botanica in los angeles

Ingredients

Serves 1
  • 1½ oz grapefruit juice
  • ¾ oz YUZUCO Yuzu Super Juice
  • ½ oz agave, honey, or simple syrup
  • Sparkling water
  • Mint
  • Ice

Instructions

Step 1
Pour the first three ingredients over ice in a tall collins glass.
Step 2
Stir well.
Step 3
Top with sparkling water.
Step 4
Garnish with mint and serve.

In this recipe

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Yuzu Super Juice bottle with label and pale yellow juice beside a coupe glass on cream table against dark background
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