non-alcoholic

YUZU SPRITZ

A refreshing California spritz served at Botanica

Recipe by Young Ji Chon | Pictured: Ryan Halie

bartender adding mint garnish to yuzu spritz at botanica in los angeles

Ingredients

Serves 1
  • 1½ oz Grapefruit Juice
  • ¾ oz Yuzu Super Juice
  • ½ oz Agave Honey or Simple
  • Mint
  • Sparkling Water

Instructions

Add to Cart
1

Pour the first three ingredients over ice in a tall collins glass

2

Stir well

3

Top with sparkling water

4

Garnish with mint and serve

Yuzuco 100% Yuzu Juice on counter next to tuna sashimi
yuzu super juice by yuzuco next to a classic martini