- 1oz yuzu juice
- 1oz honey syrup
Make your honey syrup by combining 2 parts honey with 1 part hot water. You can store this in a jar and keep in the fridge for about a month.
Fill your glass with ice and add yuzu juice and honey syrup and stir to combine. Start with equal parts yuzu and honey and adjust from there.
Finish with water or sparkling water to taste.