drinks
Ingredients
Instructions
Step 1
To make the honey ginger syrup, warm the water and honey over low heat until incorporated.
Step 2
Remove from heat, add the sliced ginger, and let steep for 30 minutes.
Step 3
Add the bourbon, syrup, egg white, and 100% Yuzu Juice to a shaker.
Step 4
Dry shake vigorously, 20-30 shakes.
Step 5
Add ice and shake 10-15 more times, just to chill.
Step 6
Strain into a coupe or over ice.
Step 7
Garnish with a Luxardo cherry and/or lemon peel. Dealer's choice!
