Ingredients

Serves 6-8
  • 1 head lacinto kale

  • 1ea English cucumber
  • 2ea Granny Smith apples
  • 1ea jalapeño
  • 1ea large ginger root
  • ½ cup sugar

  • ½ tbsp salt

  • ¾ cup ice water

  • 5 ¼ oz Yuzu Super Juice

Instructions

1

Bring pot of water up to a boil, do not salt.

2

Strip kale stems away from leaves, wash greens and rough chop.

3

Chop your cucumber into small chunks and quarter your apples and remove cores.

4

Remove the jalapeño stem, half and remove the seeds. Peel and slice your ginger.

5

Add all your ingredients boiling water and remove from heat. Let 45 seconds pass and then scoop everything out and place into ice water to cool down.

6

Add the blanched fruits and vegetables your blender along with your sugar, salt and ice water.

7

Blend on high for 1 minute and strain through a fine mesh sieve.

8

Add your YUZU SUPER JUICE, stir and serve over ice.