Drink

Yuzu Ponzu Sour

Delicate floral yuzu meets salty umami soy. A clean canvas for yuzu to shine and a crowd-pleasing cocktail to share with your friends. Recipe by @verygooddrinks

see recipe below - go to Campanelle Pasta Salad recipe Step by step video
Yuzu ponzu sour next to yuzu super juice and other ingredients with heart design soy sauce and black sesame seed garnish in foam

Ingredients

  • 1½ oz gin
  • ¾ oz simple syrup
  • ¾ oz YUZUCO Yuzu Super Juice
  • ¾ oz aquafaba (or 1 egg white)
  • 1 dash soy sauce
  • Black sesame
  • Soy sauce (for garnish)

Instructions

Step 1
Add all ingredients to a shaker tin with ice and shake vigorously for 10-15 seconds to chill and dilute.
Step 2
Strain back into the shaker tin and discard ice.
Step 3
Dry shake to get everything super frothy and fine strain into a chilled coupe glass.

In this recipe

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Front view of Yuzu Super Juice bottle with white cap and illustrated label showing a yellow yuzu on a white background
Yuzu Super Juice bottle with label and pale yellow juice beside a coupe glass on cream table against dark background
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