20% Off Everything until Sunday 11/23 🦃 Thank You!                   
drinks

Yuzu Kosho Margarita

A spicy marg with sudachi and pineapple

 

A fresh take on a spicy margarita—sudachi and pineapple juice make a bright complex base while salty-spicy yuzu kosho makes everything pop!

Yuzu Kosho Margarita

Ingredients


  • 2oz tequila

  • 1oz simple syrup
  • 1oz pineapple juice
  • 1oz Sudachi Juice
  • 1–2 tsp Yuzu Kosho
  • Ice


    Lime (Garnish)

  • Pineapple (Garnish)

Instructions

Add to Cart
1

Add tequila, simple syrup, pineapple juice, sudachi super juice, and yuzu kosho to a cocktail shaker and dry shake for 10–15 seconds.

2

Add ice to the shaker and shake for another 10–15 seconds.

3

Strain into a chilled glass with ice.

4

Garnish with pineapple and lime.

Our Products

Cold-Pressed Japanese Yuzu Juice, Bottled in California
  • Yuzu Duo
    yuzuco yuzu super juice and 100% yuzu juice

    Yuzu Duo

    $36.00 $32.00
  • Candied Yuzu Peel
    Candied Yuzu Peel

    Candied Yuzu Peel

    $7.00
  • Green Yuzu Kosho
    Yuzu Kosho package with vegetables and a dish on a wooden surface

    Green Yuzu Kosho

    $12.00