Ingredients
2oz tequila- 1oz simple syrup
- 1oz pineapple juice
- 1oz Sudachi Juice
- 1–2 tsp Yuzu Kosho
- Ice
Lime (Garnish) - Pineapple (Garnish)
Instructions
1
Add tequila, simple syrup, pineapple juice, sudachi super juice, and yuzu kosho to a cocktail shaker and dry shake for 10–15 seconds.
2
Add ice to the shaker and shake for another 10–15 seconds.
3
Strain into a chilled glass with ice.
4
Garnish with pineapple and lime.
