Drink

Yuzu Kosho Margarita

A fresh take on a spicy margarita—sudachi and pineapple juice make a bright complex base while salty-spicy yuzu kosho makes everything pop!

Yuzu kosho margarita cocktail beside a YUZUCO bottle and yuzu kosho packet on a sunlit fabric background

Ingredients

  • 2oz tequila
  • 1oz simple syrup
  • 1oz pineapple juice
  • 1oz 100% Sudachi Juice
  • 1–2 tsp Yuzu Kosho
  • Ice
  • Lime (Garnish)
  • Pineapple (Garnish)

Instructions

Step 1
Add tequila, simple syrup, pineapple juice, sudachi super juice, and yuzu kosho to a cocktail shaker and dry shake for 10–15 seconds.
Step 2
Add ice to the shaker and shake for another 10–15 seconds.
Step 3
Strain into a chilled glass with ice.
Step 4
Garnish with pineapple and lime.

In this recipe

Love the recipe? Here’s the juice

Grab the exact YUZUCO ingredients used in this recipe.

Front view of bottle of 100% Sudachi Juice showcasing pale yellow juice and YUZUCO label on white background
Front view of YUZUCO 100% Sudachi Juice bottle showcasing pale yellow juice and label, on a shelf between liquor bottles
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100% Sudachi Juice

100% Sudachi Juice

Regular price $60+
Front view of Yuzu Kosho pouch showing green yuzu-chili paste, screw cap spout, and YUZUCO label on white background
Top-down view of YUZUCO yuzu kosho pouch being squeezed onto soft-boiled eggs and asparagus on a white plate
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Yuzu Kosho

Yuzu Kosho

Regular price $12+
Angled view of three YUZUCO yuzu juice bottles with condensation against a misty yuzu orchard background Angled view of three YUZUCO yuzu juice bottles with condensation, showing labels and yellow juice against a misty yuzu orchard background

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