Drink
Yuzu Kosho Margarita
Step 1
Add tequila, simple syrup, pineapple juice, sudachi super juice, and yuzu kosho to a cocktail shaker and dry shake for 10–15 seconds.
Step 2
Add ice to the shaker and shake for another 10–15 seconds.
Step 3
Strain into a chilled glass with ice.
Step 4
Garnish with pineapple and lime.
In this recipe
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