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Ingredients

  • 1 oz Campari

  • 1 oz Gin

  • ½ oz YUZUCO JUICE

  • 1½ oz Grapefruit Juice

  • ½ oz Simple Syrup

  • Soda to Finish

Instructions

1

Add all ingredients except soda into a shaking tin

2

Shake to combine

3

Double strain into a highball glass with ice

4

Add soda to top and garnish with grapefruit wheel