dishes

Watermelon & Feta Salad

Delicious watermelon and feta come alive when kissed with yuzu, mint, honey, olive oil, and pepper

see recipe below
Top-down view of watermelon and feta salad with checkered cubes, mint leaves, and olive oil drizzle on a scalloped white plate

Ingredients

  • 3 Tbsp Yuzu Super Juice
  • 1 tsp honey
  • ¼ cup olive oil
  • ¼ cup mint leaves
  • 4 cups watermelon
  • 1 cup feta
  • Flaky salt and black pepper
  • Olive oil

Instructions

Step 1
Muddle half of mint leaves with a pinch of salt. Transfer to a jar and shake with yuzu juice, honey, and olive oil to create a vinaigrette, set aside.
Step 2
Gently toss watermelon and feta with dressing, and remove bruised mint leaves.
Step 3
Season with flaky salt and black pepper, to taste.
Step 4
Arrange watermelon and feta in a grid pattern on your serving dish. Drizzle with olive oil and top with a sprinkle of flaky salt and remaining mint leaves.

In this recipe

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