dishes
Watermelon & Feta Salad
Step 1
Muddle half of mint leaves with a pinch of salt. Transfer to a jar and shake with yuzu juice, honey, and olive oil to create a vinaigrette, set aside.
Step 2
Gently toss watermelon and feta with dressing, and remove bruised mint leaves.
Step 3
Season with flaky salt and black pepper, to taste.
Step 4
Arrange watermelon and feta in a grid pattern on your serving dish. Drizzle with olive oil and top with a sprinkle of flaky salt and remaining mint leaves.
In this recipe
Love the recipe? Here’s the juice
Grab the exact YUZUCO ingredients used in this recipe.

