dishes

Yuzu Kosho Butter

Rich and aromatic in all the right ways. Baste your juicy, seared steak in yuzu kosho butter that melts right into every bite.

By @chefjamilhamilton

see recipe below - go to Campanelle Pasta Salad recipe
seared steak with yuzu kosho butter in a black pan

Ingredients

  • 225 g unsalted butter, softened
  • 20 g yuzu kosho (green or red)
  • 10 g YUZUCO 100% yuzu juice
  • 2 g kosher salt (adjust to taste)

Instructions

Step 1
Allow the butter to soften at room temperature.
Step 2
Mix the butter, yuzu kosho, yuzu juice, and salt until fully combined.
Step 3
Taste and adjust seasoning. Add more yuzu kosho for extra heat and citrus intensity if desired.
Step 4
Add onto desired protein like steak.

In this recipe

Love the recipe? Here’s the juice

Grab the exact YUZUCO ingredients used in this recipe.

Front view of YUZUCO 100% yuzu juice bottle showcasing pale yellow juice, branded label, and white screw cap on white background
Front view of YUZUCO bottle of 100% yuzu juice showing label and pale juice with whole yuzu fruits behind a textured overlay
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100% Yuzu Juice

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Front view of Yuzu Kosho pouch showing green yuzu-chili paste, screw cap spout, and YUZUCO label on white background
Top-down view of YUZUCO yuzu kosho pouch being squeezed onto soft-boiled eggs and asparagus on a white plate
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Yuzu Kosho

$12+

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