dishes

Star Tofu Spring Rolls

A little bit of whimsy and spice. Star tofu spring rolls to bring the heat and keep you company.

By @satiatedgut

two spring rolls with pink star radishes with one cut open on a pink dish with sauce in the background

Ingredients

Yuzu Tofu Spring Roll

  • Lettuce
  • Persian Cucumbers
  • Vermicelli Noodles 
  • Cilantro
  • Mint
  • Firm Tofu
  • Rice Paper
  • Watermelon Radish 

Yuzu Kosho Nước chấm Sauce

  • 1 tsp on Yuzu Kosho
  • 1 tbsp of Fish Sauce
  • Red Thai Chili (option for extra spice) 
  • Squeeze of Lime

Instructions

Step 1
Dipping Sauce: Mix in bowl 3:1 water to fish sauce ratio, teaspoon of Yuzu Kosho, minced garlic and thai chili and squeeze of lime.
Step 2
Prep ingredients for spring rolls: persian cucumbers, cilantro, mint, green lettuce, vermicelli noodles, watermelon radish (cut into stars!)
Step 3
Cut up tofu into 1/2 inch slices grill on pan with soy sauce
Step 4
Assemble spring roll: wet rice paper, add all the lettuce and herbs, tofu, noodles and roll it up and dip in sauce to enjoy.

In this recipe

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Front view of Yuzu Kosho pouch showing green yuzu-chili paste, screw cap spout, and YUZUCO label on white background
Top-down view of YUZUCO yuzu kosho pouch being squeezed onto soft-boiled eggs and asparagus on a white plate
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Angled view of three YUZUCO yuzu juice bottles with condensation against a misty yuzu orchard background Angled view of three YUZUCO yuzu juice bottles with condensation, showing labels and yellow juice against a misty yuzu orchard background

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