dishes
Star Tofu Spring Rolls
Step 1
Dipping Sauce: Mix in bowl 3:1 water to fish sauce ratio, teaspoon of Yuzu Kosho, minced garlic and thai chili and squeeze of lime.
Step 2
Prep ingredients for spring rolls: persian cucumbers, cilantro, mint, green lettuce, vermicelli noodles, watermelon radish (cut into stars!)
Step 3
Cut up tofu into 1/2 inch slices grill on pan with soy sauce
Step 4
Assemble spring roll: wet rice paper, add all the lettuce and herbs, tofu, noodles and roll it up and dip in sauce to enjoy.
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