Name: Yuzu Soy Brussels
Ingredients: 1 lb Brussels sprouts; 2 tbsp olive oil; Salt and pepper; ¼ cup soy sauce (or coconut aminos); 2 tbsp YUZUCO Yuzu Super Juice or 100% Yuzu Juice; 2 tbsp honey (or maple syrup); 1 tsp minced garlic; 1 tsp grated fresh ginger; 1-2 tsp toasted sesame seeds; Red pepper flakes (optional)

Dish

Yuzu Soy Brussels

Tossed and charred. Crispy, tangy, sweet and salty, all of the above. Don’t be scared to swap out the veggie here for something else too. By Victoire Loup

see recipe below

Bowl of charred yuzu-soy glazed roasted Brussels sprouts beside a YUZUCO Yuzu Super Juice bottle on a wooden cutting board

Ingredients

Serves 4

1 lb Brussels sprouts
2 tbsp olive oil
Salt and pepper
¼ cup soy sauce (or coconut aminos)
2 tbsp YUZUCO Yuzu Super Juice or 100% Yuzu Juice
2 tbsp honey (or maple syrup)
1 tsp minced garlic
1 tsp grated fresh ginger
1-2 tsp toasted sesame seeds
Red pepper flakes (optional)

Instructions

Step 1

Preheat your oven to 400°F. Line a baking sheet with parchment paper.

Step 2

Trim the stem ends of the Brussels sprouts and cut them in half. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.

Step 3

Place them on the baking sheet in a single layer. Roast in the oven for 25 minutes, until they are tender and slightly caramelized.

Step 4

Meanwhile, combine the soy sauce, Yuzu Super Juice or 100% Yuzu Juice, honey, minced garlic, and grated ginger in a saucepan. Bring to a simmer over medium heat, then reduce the heat and let it simmer for about 5 minutes, or until it thickens slightly.

Step 5

Once the Brussels sprouts are done roasting, drizzle the yuzu and soy glaze over them and toss to coat. Sprinkle with sesame seeds and optional red pepper flakes.

In this recipe