Name: Yuzu Cilantro Steamed Branzino
Ingredients: Sauce; 4 garlic cloves; 4 Thai chili peppers; 3 tbsp YUZUCO Yuzu Super Juice; 1 tbsp sugar; 1 bunch cilantro; 2 tbsp fish sauce; ¼ cup water; Fish; 1 whole branzino or fillet; 1 nub ginger, sliced; 1 scallion; ½ lime, sliced; Rice, to serve

Dish

Yuzu Cilantro Steamed Branzino

Have a cozy night in with this take on Fish Cheeks’ steamed fish, delicate, brightly zesty, a little spicy, and full of flavor. Recipe by @stevens.taste

see recipe below

Ingredients

Sauce

4 garlic cloves
4 Thai chili peppers
3 tbsp YUZUCO Yuzu Super Juice
1 tbsp sugar
1 bunch cilantro
2 tbsp fish sauce
¼ cup water

Fish

1 whole branzino or fillet
1 nub ginger, sliced
1 scallion
½ lime, sliced
Rice, to serve

Instructions

Step 1

Blend sauce ingredients together until combined. Balance to taste.

Step 2

Make a few shallow diagonal cuts on each side of the fish. Place the sliced ginger and scallion inside the fish cavity and add the lime slices on top.

Step 3

Steam the fish for approximately 10–15 minutes, depending on its size, until the thickest part reaches 145°F.

Step 4

Pour the yuzu cilantro sauce over the steamed fish, garnish, and serve with rice.

In this recipe