Ingredients
2 tbsp YUZUCO Juice
- ⅓ cup Olive Oil
- 1 tsp Honey
- 1 tsp Dijon Mustard
- 1 tsp Kosher Salt
- ½ tsp Black Pepper
- optional:1 tbsp Sunny Tahini
Instructions
1
Whisk together together the yuzu juice, mustard, salt, pepper, honey, and optional tahini.
2
Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified.
3
You can also combine everything in a mason jar and shake to combine.
4
If your dressing is too tangy, add more olive oil or tahini to taste.
