Ingredients

  • 2 tbsp YUZUCO Juice

  • ⅓ cup Olive Oil
  • 1 tsp Honey
  • 1 tsp Dijon Mustard
  • 1 tsp Kosher Salt
  • ½ tsp Black Pepper
  • optional:1 tbsp Sunny Tahini

Instructions

1

Whisk together together the yuzu juice, mustard, salt, pepper, honey, and optional tahini.

2

Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified.

3

You can also combine everything in a mason jar and shake to combine.

4

If your dressing is too tangy, add more olive oil or tahini to taste.