Dish

Yuzu Vinaigrette

Your go-to vinaigrette but better. Goes great on anything green, but don’t stop there. Add to roasted veggies, a nice piece of salmon, or serve with crudité.

Bowl of mixed greens with tomatoes and radish slices, jar of yuzu vinaigrette and YUZUCO juice bottle on a wooden board

Ingredients

  • 2 tbsp YUZUCO 100% Yuzu Juice
  • ⅓ cup olive oil
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 tbsp Sunny Tahini (optional)

Instructions

Step 1
Whisk together the 100% Yuzu Juice, mustard, salt, pepper, honey, and optional tahini.
Step 2
Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified.
Step 3
You can also combine everything in a mason jar and shake to combine.
Step 4
If your dressing is too tangy, add more olive oil or tahini to taste.

In this recipe

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Grab the exact YUZUCO ingredients used in this recipe.

Front view of YUZUCO 100% yuzu juice bottle showcasing pale yellow juice, branded label, and white screw cap on white background
Front view of YUZUCO bottle of 100% yuzu juice showing label and pale juice with whole yuzu fruits behind a textured overlay
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100% Yuzu Juice

100% Yuzu Juice

Regular price $24+
Angled view of three YUZUCO yuzu juice bottles with condensation against a misty yuzu orchard background Angled view of three YUZUCO yuzu juice bottles with condensation, showing labels and yellow juice against a misty yuzu orchard background

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