Ingredients
Serves 2-31 package frozen edamame
- 1 tbsp YUZUCO Yuzu Juice
- ½ tbsp flaky sea salt
- ½ tbsp YUZUCO x Westbourne Yuzu Avocado Oil (or oil of your choice)
- zest of 1 lemon
Instructions
1
Bring a large pot of salted water to a boil
2
Add the edamame and boil for 3–5 minutes
3
Strain, rinse in ice cold water to stop cooking, and set aside to dry
4
Heat a pan on high and add oil
5
Sear edamame on each side for 3–5 minutes until lightly charred
6
Transfer to a bowl and toss with yuzu juice, flaky sea salt, and lemon zest
7
Serve with extra flaky sea salt if desired
