Dish

Yuzu Edamame

Seared edamame is finished with 100% Yuzu Juice, flaky sea salt, and a touch of YUZUCO x Westbourne Yuzu Avocado Oil for a citrusy, savory bite that’s perfect with drinks or as a side dish. Recipe by @by.dust

see recipe below - go to Campanelle Pasta Salad recipe
Overhead view of a bowl of seared yuzu edamame showing charred pods, flaky sea salt, and yuzu zest on a pale background

Ingredients

Serves 2-3
  • 1 package frozen edamame
  • 1 tbsp 100% Yuzu Juice
  • ½ tbsp flaky sea salt
  • ½ tbsp YUZUCO x Westbourne Yuzu Avocado Oil (or oil of your choice)
  • Zest of 1 lemon

Instructions

Step 1
Bring a large pot of salted water to a boil.
Step 2
Add the edamame and boil for 3–5 minutes.
Step 3
Strain, rinse in ice cold water to stop cooking, and set aside to dry.
Step 4
Heat a pan on high and add oil.
Step 5
Sear edamame on each side for 3–5 minutes until lightly charred.
Step 6
Transfer to a bowl and toss with 100% Yuzu Juice, flaky sea salt, and lemon zest.
Step 7
Serve with extra flaky sea salt if desired.

In this recipe

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Front view of YUZUCO 100% yuzu juice bottle showcasing pale yellow juice, branded label, and white screw cap on white background
Front view of YUZUCO bottle of 100% yuzu juice showing label and pale juice with whole yuzu fruits behind a textured overlay
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