Ingredients
1 tbsp Yuzu juice
- 3 tbsp Lemon Juice
- 1 tbsp Agave
- 1 tsp of @matchaful Hikari Ceremonial
- Sparkling Water
Instructions
1
Make matcha shot: Add 1 tsp of matcha into a mug or whisking bowl. Add 2 oz of 180º water. With a bamboo whisk, create zig zag shapes until frothy.
2
In a shaker, add ice, yuzu juice, lemon juice, and agave. Shake very well.
3
Add iced yuzu lemonade to a 16 oz cup and top with matcha shot and sparkling water. Enjoy!
