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dressings

YUZU KOSHO AIOLI

The house favorite AKA the dip that doesn't quit

Try it with a salmon filet and roasted sweet potatoes. Dip french fries or chips. Top off your stir-fry or other rice dish. The possibilities are endless.

YUZU KOSHO AIOLI

Ingredients

  • 2 tbsp Yuzu Kosho

  • ⅓ cup Kewpie Mayo

  • 1 tsp Black Pepper

  • 1 splash YUZUCO Juice

Instructions

Add to Cart
1

Combine ingredients and mix to desired consistency.

2

Do your thing, add fresh herbs, gralic, different spices, or whatever you want to try.

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