Dish

Yuzu Kosho Aioli

The house favorite. The dip that doesn't quit. The possibilities are endless.

see recipe below - go to Campanelle Pasta Salad recipe
Hand holding jar of The Yuzu Co

Ingredients

  • 2 tbsp Yuzu Kosho,
  • ⅓ cup Kewpie Mayo,
  • 1 tsp Black Pepper,
  • 1 splash 100% Yuzu Juice

Instructions

Step 1
Combine ingredients and mix to desired consistency.
Step 2
Do your thing, add fresh herbs, gralic, different spices, or whatever you want to try.

In this recipe

Love the recipe? Here’s the juice

Grab the exact YUZUCO ingredients used in this recipe.

Front view of YUZUCO 100% yuzu juice bottle showcasing pale yellow juice, branded label, and white screw cap on white background
Front view of YUZUCO bottle of 100% yuzu juice showing label and pale juice with whole yuzu fruits behind a textured overlay
Best Seller
Save 16%

100% Yuzu Juice

$29+
Front view of Yuzu Kosho pouch showing green yuzu-chili paste, screw cap spout, and YUZUCO label on white background
Top-down view of YUZUCO yuzu kosho pouch being squeezed onto soft-boiled eggs and asparagus on a white plate
Best Seller
Save 12%

Yuzu Kosho

$12+

Browse More Dish Recipes

Angled view of three YUZUCO yuzu juice bottles with condensation against a misty yuzu orchard background Angled view of three YUZUCO yuzu juice bottles with condensation, showing labels and yellow juice against a misty yuzu orchard background

Loved by Pros, Made for You

Bring Better Citrus Into Your Kitchen

Cold-pressed. Bar-ready. Recipe-approved. Explore chef-loved citrus made for real kitchens.

Shop Ingredients
Worldwide shipping icon

Free Shipping

On all wholesale orders
Shaking bottles icon

Bold ingredients

A little goes a long way
Always available icon

Always available

Ready whenever you need us
A LITTLE GOES A LONG WAY 
A LITTLE GOES A LONG WAY 
A LITTLE GOES A LONG WAY 
A LITTLE GOES A LONG WAY