Dish

Yuzu Kosho Aioli

The house favorite. The dip that doesn't quit. The possibilities are endless.

see recipe below
Hand holding jar of The Yuzu Co

Ingredients

  • 2 tbsp Yuzu Kosho,
  • ⅓ cup Kewpie Mayo,
  • 1 tsp Black Pepper,
  • 1 splash 100% Yuzu Juice

Instructions

Step 1
Combine ingredients and mix to desired consistency.
Step 2
Do your thing, add fresh herbs, gralic, different spices, or whatever you want to try.

In this recipe

Love the recipe? Here’s the juice

Grab the exact YUZUCO ingredients used in this recipe.

Front view of YUZUCO 100% yuzu juice bottle showcasing pale yellow juice, branded label, and white screw cap on white background
Front view of YUZUCO bottle of 100% yuzu juice showing label and pale juice with whole yuzu fruits behind a textured overlay
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100% Yuzu Juice

$24+
Front view of Yuzu Kosho pouch showing green yuzu-chili paste, screw cap spout, and YUZUCO label on white background
Top-down view of YUZUCO yuzu kosho pouch being squeezed onto soft-boiled eggs and asparagus on a white plate
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Save 12%

Yuzu Kosho

$12+

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