Name: Yuzu Kosho Chicken
Ingredients: Yuzu-kosho marinade; 1 tsp YUZUCO yuzu kosho; 1 tbsp mirin; 1 tbsp soy sauce; 1 tsp sugar; 1 tsp sesame oil; Black pepper to taste; For serving:; 1 serving of chicken, cut or left whole; Neutral oil for cooking; 1 serving of white rice; Optional chives for garnish

dishes

Yuzu Kosho Chicken

Tender chicken glazed with a pop of yuzu kosho, served alongside fluffy rice shaped into a little sleeping bunny.

By @haoumii

see recipe below

Ingredients

Yuzu-kosho marinade

1 tsp YUZUCO yuzu kosho
1 tbsp mirin
1 tbsp soy sauce
1 tsp sugar
1 tsp sesame oil
Black pepper to taste

For serving:

1 serving of chicken, cut or left whole
Neutral oil for cooking
1 serving of white rice
Optional chives for garnish

Instructions

Step 1

Make the marinade by combining yuzu kosho, mirin soy sauce, sugar, and sesame oil in a small bowl

Step 2

Mix to combine with a whisk or fork

Step 3

Add the chicken into the marinade and toss until evenly coated

Step 4

Cover the chicken with saran wrap and leave in refrigerator for 1-2 hours (this is optional, but the longer you marinade it the more flavorful it will be)

Step 5

Once the chicken has finished marinating, heat small amount of neutral oil in a pan on medium-high heat

Step 6

Add the marinated chicken into the pan and sear until golden brown and cooked through

Step 7

Serve the yuzu kosho chicken over cooked white rice

Step 8

Enjoy

In this recipe