DRINKS

Yuzu Ginger Iced Tea

Simple is usually best. Brewing this with fresh ginger makes all the difference. Easy to batch for dinner parties, pool days or just to keep in the fridge yourself.

By @victoire_loup

Hand pouring a pale yuzu beverage from a ceramic pitcher into a tall glass with ice on a dining table

Ingredients

Serves 4-6
  • ½ cup Yuzuco Yuzu Super Juice
  • 1 small piece of fresh ginger
  • ¼ cup of honey (optional)
  • Mint leaves (optional)

Instructions

Step 1
Peel and slice the ginger. Add to a saucepan with 4 cups of water.
Step 2
Bring the water to a boil, then reduce the heat and simmer for 5-10 minutes to infuse the ginger. The longer you simmer, the stronger the flavor will be.
Step 3
If desired, add ¼ cup of honey, adjusting to taste.
Step 4
Transfer to a glass pitcher and let the ginger-infused water cool to room temperature. Add the Yuzu Super Juice, stir to mix.
Step 5
Refrigerate for at least 2 hours (ideally) and serve with ice cubes. Optionally, garnish with fresh mint leaves.

In this recipe

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Front view of Yuzu Duo two-bottle set showcasing 100 percent Yuzu Juice and Yuzu Super Juice labels on white background
Front view of two YUZUCO juice bottles, small 100 percent Yuzu Juice and larger Yuzu Super Juice on a wooden counter
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Angled view of three YUZUCO yuzu juice bottles with condensation against a misty yuzu orchard background Angled view of three YUZUCO yuzu juice bottles with condensation, showing labels and yellow juice against a misty yuzu orchard background

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