Ingredients
Serves 4-6½ cup Yuzuco Yuzu Super Juice
1 small piece of fresh ginger
¼ cup of honey (optional)
Mint leaves (optional)
Instructions
1
Peel and slice the ginger. Add to a saucepan with 4 cups of water.
2
Bring the water to a boil, then reduce the heat and simmer for 5-10 minutes to infuse the ginger. The longer you simmer, the stronger the flavor will be.
3
If desired, add ¼ cup of honey, adjusting to taste.
4
Transfer to a glass pitcher and let the ginger-infused water cool to room temperature. Add the Yuzu Super Juice, stir to mix.
5
Refrigerate for at least 2 hours (ideally) and serve with ice cubes. Optionally, garnish with fresh mint leaves.
