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Ingredients

Serves 4-6
  • ½ cup Yuzuco Yuzu Super Juice


  • 1 small piece of fresh ginger

  • ¼ cup of honey (optional)

  • Mint leaves (optional)

Instructions

1

Peel and slice the ginger. Add to a saucepan with 4 cups of water.

2

Bring the water to a boil, then reduce the heat and simmer for 5-10 minutes to infuse the ginger. The longer you simmer, the stronger the flavor will be.

3

If desired, add ¼ cup of honey, adjusting to taste.

4

Transfer to a glass pitcher and let the ginger-infused water cool to room temperature. Add the Yuzu Super Juice, stir to mix.

5

Refrigerate for at least 2 hours (ideally) and serve with ice cubes. Optionally, garnish with fresh mint leaves.