drinks

Sudachi Bloody Mary

This citrusy Bloody Mary made with sudachi juice and yuzu kosho is the ultimate brunch cocktail.

Tall Bloody Mary-style cocktail garnished with a lemon wedge, two green olives on a pick and a leafy herb in sunlight

Ingredients

Serves 1
  • 4 oz vodka (can substitute gin or tequila)
  • 0.5 oz YUZUCO 100% Sudachi Juice
  • 1–2 tsp YUZUCO Yuzu Kosho
  • 4 oz tomato juice
  • 2–4 dashes hot sauce
  • 2 dashes Worcestershire sauce
  • For Serving
  • Salt (for rim)
  • Lemon wedge (for garnish)
  • Olives (for garnish)
  • Celery leaf (for garnish)

Instructions

Step 1
In a shaker, combine vodka, sudachi juice, yuzu kosho, tomato juice, hot sauce, Worcestershire sauce, and ice.
Step 2
Shake for 15–20 seconds.
Step 3
Salt the rim of a tall glass and fill with ice.
Step 4
Strain the mixture into the glass.
Step 5
Garnish with celery leaf, lemon wedge, olives, and any other toppings you like.

In this recipe

Love the recipe? Here’s the juice

Grab the exact YUZUCO ingredients used in this recipe.

Front view of bottle of 100% Sudachi Juice showcasing pale yellow juice and YUZUCO label on white background
Front view of YUZUCO 100% Sudachi Juice bottle showcasing pale yellow juice and label, on a shelf between liquor bottles
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100% Sudachi Juice

100% Sudachi Juice

Regular price $60+
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Front view of Yuzu Kosho pouch showing green yuzu-chili paste, screw cap spout, and YUZUCO label on white background
Top-down view of YUZUCO yuzu kosho pouch being squeezed onto soft-boiled eggs and asparagus on a white plate
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Yuzu Kosho

Yuzu Kosho

Regular price $12+
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Angled view of three YUZUCO yuzu juice bottles with condensation against a misty yuzu orchard background Angled view of three YUZUCO yuzu juice bottles with condensation, showing labels and yellow juice against a misty yuzu orchard background

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