drinks
Sudachi Bloody Mary
Step 1
In a shaker, combine vodka, sudachi juice, yuzu kosho, tomato juice, hot sauce, Worcestershire sauce, and ice.
Step 2
Shake for 15–20 seconds.
Step 3
Salt the rim of a tall glass and fill with ice.
Step 4
Strain the mixture into the glass.
Step 5
Garnish with celery leaf, lemon wedge, olives, and any other toppings you like.
In this recipe
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