Ingredients
30ml Mirin Nikiri
70ml Soy Sauce
50ml 100% YUZU JUICE
Bonito Flakes
Konbu Aburi (Dried Kelp)
Instructions
1
Combine mirin, soy sauce and yuzu juice and mix steadily for 30 seconds
2
Add a handful of bonito flakes
3
Add a small piece of konbu (dried kelp)
4
For maximum flavor, allow to steep in you refrigerator in an airtight container for one week
