Desserts
Yuzu Miso Cinnamon Roll
Step 1
Warm milk to 115°F. Add yeast and rest 4-5 min.
Step 2
Add eggs, butter, sugar, salt + 4 cups flour. Mix, rest 5 min. Knead 6-7 min, adding flour if needed.
Step 3
Place dough in a buttered bowl, cover, and rise until doubled (~30 min).
Step 4
Mix softened butter, brown sugar, cinnamon + lemon zest.
Step 5
Roll dough into a rectangle. Spread filling, roll tightly, and cut into 12 rolls.
Step 6
Place rolls in a greased pan. Cover and rise 25 min.
Step 7
Pour warm heavy cream over rolls. Bake at 375°F for 25–30 min.
Step 8
Beat cream cheese, butter, powdered sugar, miso paste, and yuzu juice.
Step 9
Spread frosting over cooled rolls and top with finely chopped candied yuzu peel.
In this recipe
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