dishes
Ingredients
Serves 2Instructions
Step 1
Cook soba according to package instructions. Drain and set aside.
Step 2
Trim toppings, cut into uniform pieces, and dredge in tempura batter. Heat oil to ~350°F and fry in batches until golden brown, flipping for even cooking. Drain on paper towels and season with salt.
Step 3
Simmer soy sauce, mirin, sake, and dashi powder together. Cool, then dilute with water to taste.
Step 4
Mix yuzu kosho, garlic, and yuzu juice in a bowl. Add mayo and stir until smooth. Garnish with scallions.
Step 5
To assemble: place soba in a bowl, ladle in mentsuyu with a splash of yuzu juice, top with tempura, a small dollop of yuzu kosho, scallions, and sesame seeds. Serve remaining tempura on the side with yuzu aioli.
