dishes
Ingredients
Serves 1-2Instructions
Step 1
To make the sauce, use a blowtorch or gas stove to char the outside of the orange and lemon.
Step 2
Juice the orange and lemon into a bowl and add in the soy sauce and yuzu juice.
Step 3
Add a little bit of sugar if your oranges are not sweet enough.
Step 4
Torch the mackerel skin until nice and charred.
Step 5
Place mackerel into a plate and spoon in the burnt citrus ponzu.
Step 6
Garnish with a drizzle of olive oil, chive flowers, tarragon flowers, and charred kumquat slices.
