dishes
Ingredients
Serves 2-3Instructions
Step 1
Debone your chicken thigh and cut into equal sized pieces.
Step 2
Add in your yuzu kosho, yuzu juice, sake, mirin, and dashi powder to the chicken.
Step 3
Mix and marinade for at least 1 hour and up to overnight.
Step 4
Coat the chicken in a layer of flour first followed by the cornstarch.
Step 5
In a large frying pan, heat up vegetable oil to 350–375°F.
Step 6
Fry chicken in small batches for 5–7 mins or until crispy and golden brown.
Step 7
Dry on wire rack.
Step 8
While chicken is still hot, dust with salt, sugar, and yuzu powder. Adjust seasoning to your liking.
Step 9
Serve with side of yuzu ranch.
