Name: Kaisen Donburi w/ Yuzu Ochazuke
Ingredients: Kaisen Donburi:; 150 g bluefin negitoro; 115 g (4 oz) ikura; 1 cup rice; 1 shiso leaf; wasabi for garnish; Sauce; 1 tbsp YUZUCO 100% Yuzu Juice; ½ tbsp cooking sake; ½ tbsp mirin; 1 tsp sugar; 1 tbsp soy sauce; 1/3 tsp dashi powder; Ochazuke; 2 cups hot water; 2 tbsp YUZUCO 100% Yuzu Juice; 1 dashi packet; 1 tsp sake; 1 tsp mirin; furikake wakame chazuke (to taste); chopped green onions (to taste)

dishes

Kaisen Donburi w/ Yuzu Ochazuke

A premium kaisen donburi with bluefin negitoro, ikura, and a yuzu-forward sauce, finished with a warming yuzu ochazuke pour.

By @emlyang

see recipe below Step by step video

Kaisen donburi topped with minced tuna and bright salmon roe on rice in a ceramic bowl on a wooden tray with chopsticks and a cup of tea

Ingredients

Kaisen Donburi:
150 g bluefin negitoro
115 g (4 oz) ikura
1 cup rice
1 shiso leaf
wasabi for garnish
Sauce
1 tbsp YUZUCO 100% Yuzu Juice
½ tbsp cooking sake
½ tbsp mirin
1 tsp sugar
1 tbsp soy sauce
1/3 tsp dashi powder
Ochazuke
2 cups hot water
2 tbsp YUZUCO 100% Yuzu Juice
1 dashi packet
1 tsp sake
1 tsp mirin
furikake wakame chazuke (to taste)
chopped green onions (to taste)

Instructions

Step 1

Combine YUZUCO 100% Yuzu Juice, cooking sake, mirin, sugar, soy sauce, and dashi powder in a small bowl and stir until dissolved, then set aside.

Step 2

Cook the rice according to package instructions, about 20 minutes.

Step 3

In a separate pot, bring water to a boil, add the dashi packet, YUZUCO 100% Yuzu Juice, sake, and mirin, and simmer for 5 minutes.

Step 4

Using a very sharp knife, finely mince the sashimi-grade tuna, scraping and folding it repeatedly until it reaches a smooth, paste-like consistency, or use pre-made negitoro.

Step 5

Add rice to a serving bowl and top generously with negitoro and ikura.

Step 6

Place the shiso leaf and wasabi on the side and drizzle the sauce over the bowl before eating.

Step 7

When halfway finished, sprinkle chopped green onions and furikake wakame chazuke over the remaining rice and fish.

Step 8

Pour the hot ochazuke broth into the bowl and enjoy immediately.

In this recipe