dishes
Ingredients
Instructions
Step 1
Combine YUZUCO 100% Yuzu Juice, cooking sake, mirin, sugar, soy sauce, and dashi powder in a small bowl and stir until dissolved, then set aside.
Step 2
Cook the rice according to package instructions, about 20 minutes.
Step 3
In a separate pot, bring water to a boil, add the dashi packet, YUZUCO 100% Yuzu Juice, sake, and mirin, and simmer for 5 minutes.
Step 4
Using a very sharp knife, finely mince the sashimi-grade tuna, scraping and folding it repeatedly until it reaches a smooth, paste-like consistency, or use pre-made negitoro.
Step 5
Add rice to a serving bowl and top generously with negitoro and ikura.
Step 6
Place the shiso leaf and wasabi on the side and drizzle the sauce over the bowl before eating.
Step 7
When halfway finished, sprinkle chopped green onions and furikake wakame chazuke over the remaining rice and fish.
Step 8
Pour the hot ochazuke broth into the bowl and enjoy immediately.
