Ingredients
Serves 2-3- <p data-start="632" data-end="787"><strong data-start="653" data-end="680">For the Steak Marinade:</strong><br>1lb steak of choice
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp ground black pepper</p><p data-start="789" data-end="1062"><strong data-start="789" data-end="826">For Nam Jim Jaew (Dipping Sauce):</strong><br>1 tbsp Yuzuco 100% Yuzu Juice
- 1 tsp toasted rice powder
- 3 tbsp fish sauce
- 1 tbsp palm or white sugar
- 1 tbsp tamarind paste
- 1 tbsp chili flakes or Thai chili powder
- 1 tsp finely diced shallots
- 1 tbsp finely chopped cilantro</p>
Instructions
1
Combine oyster sauce, soy sauce, and ground black pepper in a bowl
2
Coat the steak and marinate for at least 30 minutes
3
Toast rice in a dry pan over high heat until golden brown, then grind with mortar & pestle or spice grinder to make toasted rice powder
4
In a bowl, stir together Yuzuco 100% Yuzu Juice, fish sauce, palm sugar, tamarind paste, toasted rice powder, chili flakes, shallots, and cilantro to make Nam Jim Jaew
5
Grill steak to desired doneness, slice, and serve with the dipping sauce
