dishes

Crying Tiger Steak

Make Crying Tiger steak at home with this Thai grilled steak recipe and spicy yuzu dipping sauce (Nam Jim Jaew) — bold, tangy, and easy to prep.

see recipe below
Grilled Crying Tiger steak dipped into spicy Nam Jim Jaew sauce beside a bottle of YUZUCO yuzu juice on a cutting board

Ingredients

Serves 2-3
  • For the Steak Marinade:
  • 1lb steak of choice
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tsp ground black pepper
  • For Nam Jim Jaew (Dipping Sauce):
  • 1 tbsp Yuzuco 100% Yuzu Juice
  • 1 tsp toasted rice powder
  • 3 tbsp fish sauce
  • 1 tbsp palm or white sugar
  • 1 tbsp tamarind paste
  • 1 tbsp chili flakes or Thai chili powder
  • 1 tsp finely diced shallots
  • 1 tbsp finely chopped cilantro

Instructions

Step 1
Combine oyster sauce, soy sauce, and ground black pepper in a bowl
Step 2
Coat the steak and marinate for at least 30 minutes
Step 3
Toast rice in a dry pan over high heat until golden brown, then grind with mortar & pestle or spice grinder to make toasted rice powder
Step 4
In a bowl, stir together Yuzuco 100% Yuzu Juice, fish sauce, palm sugar, tamarind paste, toasted rice powder, chili flakes, shallots, and cilantro to make Nam Jim Jaew
Step 5
Grill steak to desired doneness, slice, and serve with the dipping sauce

In this recipe

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