Yuzu Tuna Crostini

Dishes

Yuzu Tuna Crostini

A whimsical amuse-bouche that's both a feast for the eyes and mouth. Made with a citrus-herb dressing over crème fraîche, tuna, radish, and serrano peppers on toast.

By @mywhimsycafe

see recipe below

Ingredients

Crostini

1 baguette, sliced into 16 pieces
6-8 oz sushi-grade tuna, thinly sliced
⅓ cup creme fraiche
3 radishes, cut into stars or thin slices
1 serrano peppers, thinly sliced
Olive oil (for brushing)
Flaky salt

Yuzu Dressing

1 Tbsp olive oil
1 Tbsp Yuzu Super Juice
1 tsp capers
½ tsp fresh dill, finely chopped
Freshly ground black pepper

Instructions

Step 1

Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and lightly brush both sides with olive oil. Bake for 8–10 minutes, or until lightly golden. Let cool completely.

Step 2

In a small bowl or jar, combine the olive oil, yuzu juice, chopped capers, dill, and a few grinds of black pepper. Whisk until well combined.

Step 3

Slice radish and serrano into rounds. Cut the radish into stars shapes using a small cutter or thinly sliced if preferred.

Step 4

Spread a thin layer of crème fraiche onto each toasted baguette slice. Top with a slice of tuna, followed by a radish star and a slice of serrano.

Step 5

Drizzle the yuzu dressing over the crostini. Sprinkle with flaky salt and garnish with additional dill if desired. Serve immediately.

In this recipe