dishes
Ingredients
Instructions
Step 1
Soak jasmine rice in water for 1 hour.
Step 2
Remove pin bones in the salmon. In a bowl, combine the marinade ingredients and salmon. Marinate for 15 minutes.
Step 3
In a clay pot, add 1/2 tbsp of oil. Drain the rice and add to the clay pot. Bring 1 cup of water to a boil. Add boiling water to the clay pot. Add the lid and cook on medium heat for 10 minutes. Check the rice periodically and stir.
Step 4
Add the chives or green onion and salmon. Pour the marinade over the salmon. Add the lid back on and cook on low heat for 10 more minutes.
Step 5
Mix the salmon and rice, and add more soy sauce and yuzu kosho to taste.
