dishes
Ingredients
Serves 1-2Instructions
Step 1
If using an immersion blender, combine egg yolks in the mixer first and blend.
Step 2
Slowly drizzle in olive oil until a mayo-like consistency develops.
Step 3
Add the remaining ingredients and blend until smooth, ensuring anchovies and garlic are fully incorporated.
Step 4
Finish by grating in Parmesan and adjusting salt and black pepper to taste.
Step 5
Adjust consistency with olive oil to thicken or extra yuzu juice to loosen.
Step 6
If making by hand, whisk egg yolks in a large bowl, then slowly whisk in olive oil. Grate garlic and mince anchovies before adding, then follow the same process.
