Tomato Tonnato w/ Sudachi | YUZUCO Recipes

dishes

Tomato Tonnato (Sudachi)

Our take on the classic northern italian sauce. A wonderful, all-purpose spread and dip. Whip this up for a week night dinner or serve this at a party to win serious points.

By @haileyz

see recipe below Step by step video

Top-down of Tomato Tonnato (Sudachi) with chopped heirloom tomatoes, creamy tonnato sauce, cracked black pepper, parsley, and olive oil

Ingredients

Serves 4

4-5 large heirloom tomatoes
2x 7oz cans oil packed tuna
2 Tbsp capers drained
1/4 cup + 1 Tbsp YUZUCO Sudachi Juice
2 Tbsp Dijon mustard
2/3 cup olive oil
Fresh parsley
Salt and pepper
Crusty bread

Instructions

Step 1

Cut heirloom tomatoes into irregular pieces and place in large bowl, toss with 1 tablespoon sudachi juice, 2 tablespoons olive oil, and season with salt and pepper. Set aside to marinate.

Step 2

In the bowl of a small food processor or blender, add tuna, capers, remaining sudachi juice, Dijon, and remaining olive oil. Process until creamy and combined, season to taste with salt and pepper.

Step 3

Using a slotted spoon place tomatoes onto serving platter. Spoon tonnato sauce over tomatoes and garnish with parsley.

Step 4

Serve with crusty bread to mop up all the tomato tonnato goodness.