Sudachi Star Cilbir

dishes

Sudachi Star Cilbir

Creamy garlic yogurt, a perfectly star-shaped poached egg, chili infused butter and a bright sudachi finish.

By @mywhimsycafe

see recipe below Step by step video

cibir with star shaped egg, topped with chili oil and dill on a white plate

Ingredients

Yogurt

¾ cup of yogurt
2-3 cloves, finely grated
1 tbsp of fresh dill, finely chopped
1 tsp salt
1 tsp black pepper
1 tsp 100% sudachi juice

Topping

1 egg
1 tbsp butter
½ tsp chili flakes

Optional

Toasted sourdough

Instructions

Step 1

In a small bowl, combine the yogurt, garlic, dill, salt, black pepper, and sudachi juice. Stir until smooth and set aside.

Step 2

Bring a small pot of water to a gentle simmer. Crack the egg into a star mold in the water and poach for 3–4 minutes, until the white is set and the yolk remains soft.

Step 3

Melt the butter in a small pan over medium-low heat. Add the chili flakes and cook for 20–30 seconds.

Step 4

Spread the yogurt onto a shallow bowl. Place the poached egg on top and spoon the warm chili butter over the egg. Serve immediately with toasted bread.

In this recipe