Yuzu Salmon Spring Rolls | YUZUCO Recipes

dishes

Salmon Yuzu Spring Rolls

Beat the heat with yuzu-soy glazed salmon spring rolls. Fresh veggies and herbs compliment the yuzu fish dipping sauce for the perfect summer snack.

By @stevens.taste

see recipe below

salmon yuzu spring rolls with fish sauce on a grey plate in the center

Ingredients

Yuzu Fish Sauce

2 tbsp Yuzu Super Juice
2 tbsp of fish sauce
2 tbsp of white sugar
3 garlic cloves
2 thai chilis
½ cup of warm water

Yuzu Soy Glazed Salmon

2lb salmon
2 tbsp Yuzu Super Juice
2 tbsp soy sauce
2 tbsp honey
1 tbsp mirin
1 tsp sesame oil
1 tsp grated ginger

Salmon Spring Roll

salmon
rice paper
vermicelli noodles
fresh veggies / herbs

Instructions

Step 1

Make dipping sauce by mixing the Yuzu super juice, fish sauce, garlic cloves, thai chilis, sugar, and warm water until well combined

Step 2

After marinating the salmon in the yuzu-soy sauce, bake for 12 minutes on 400°F, then broil for 2 minutes until charred.

Step 3

Roll yuzu soy-glazed salmon, fresh herbs, and vermicelli noodles together, dip, and enjoy!

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