Ingredients

  • 1 Wheel of Brie

  • 2 tbsp Honey

  • 1 tsp Yuzu Juice

  • Roasted Pepitas (pumpkin seeds)

  • Fresh Rosemary

Instructions

1

Preheat your oven to 350°F (175°C).

2

Make shallow diagonal cuts across the top layer of the Brie rind every ½ inch, rotating it slightly and repeating the cuts to create a diamond pattern.

3

Place the prepared Brie on a baking sheet lined with parchment paper. Bake in the preheated oven for 7-10 minutes or until the Brie is softened and melty.

4

While the Brie is baking, combine the honey and yuzu juice in a small bowl and stir well.

5

When the Brie is done baking, drizzle the honey-yuzu mixture on top of the baked Brie.

6

Sprinkle pepitas and fresh rosemary on top.

7

Serve with Crostini and enjoy!