dishes

Yuzu Baked Brie

 A yuzu-honey centered pairing by our friends @verygooddrinks (video)

Whether you’re prepping for a potluck or having some pals over, it’s always nice to make things cohesive. Plus, there’s no better feeling that putting all those ingredients you bought to work instead of in the cupboard. Pair with our Yuzu Bee's Knees to take advantage of overlapping ingredients.

100% yuzu juice from yuzuco next to a sliced baguette a yuzu bees knees cocktial with fresh rosemary and a beautiful yuzu-honey and herb covered baked brie.

Ingredients

  • 1 Wheel of Brie

  • 2 tbsp Honey

  • 1 tsp Yuzu Juice

  • Roasted Pepitas (pumpkin seeds)

  • Fresh Rosemary

Instructions

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1

Preheat your oven to 350°F (175°C).

2

Make shallow diagonal cuts across the top layer of the Brie rind every ½ inch, rotating it slightly and repeating the cuts to create a diamond pattern.

3

Place the prepared Brie on a baking sheet lined with parchment paper. Bake in the preheated oven for 7-10 minutes or until the Brie is softened and melty.

4

While the Brie is baking, combine the honey and yuzu juice in a small bowl and stir well.

5

When the Brie is done baking, drizzle the honey-yuzu mixture on top of the baked Brie.

6

Sprinkle pepitas and fresh rosemary on top.

7

Serve with Crostini and enjoy!

Yuzuco 100% Yuzu Juice on counter next to tuna sashimi
yuzu super juice by yuzuco next to a classic martini