Hidden Gem Salad

Little gem lettuce, meet hidden gem citrus. Our go-to bright and peppery sudachi vinaigrette.

By @haileyz

see recipe below Step by step video
Overhead view of Hidden Gem salad with gem lettuce, radish slices, dill and chives in a speckled bowl on white

Ingredients

Serves 2-4
  • 2 heads little gem lettuce
  • 2 heads endive
  • 1/4 cup radish thinly shaved
  • 1/4 cup sudachi juice
  • 1 tbsp white wine vinegar
  • 1 tsp honey
  • 1/3 cup olive oil
  • 1/4 cup minced tender herbs
  • Salt and pepper to taste

Instructions

Step 1
Separate little gem and endive leaves, wash, dry, and set aside.
Step 2
In a large bowl whisk together sudachi juice, vinegar, and honey. Slowly whisk in olive oil, then season to taste with salt and pepper.
Step 3
Toss lettuce, endive, and radish with dressing, then mix in herbs(dill, parsley, chives, tarragon, mint, etc).
Step 4
Place in serving bowl and finish with salt and pepper.

In this recipe

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