drinks
Ingredients
Instructions
Step 1
Chill a martini or coupe glass
Step 2
Strain olives from their brine and reserve for another use.
Step 3
Add 100% yuzu juice to olives and soak to infuse (overnight is best). For every 8 olives use 1 Tbsp juice.
Step 4
Add gin, vermouth, bitters, salt and ¼ oz 100% Yuzu Juice to a mixing glass with ice and stir until chilled and properly diluted.
Step 5
Strain into chilled glass and garnish with 2 yuzu soaked olives on a cocktail skewer. Let at least one olive peak above the liquid for maximum aroma.
