Name: Yuzu Martini
Ingredients: 1½ oz Tanqueray,; 1½ oz Carpano Bianco,; ¼ oz 100% Yuzu Juice (martini),; 1+ Tbsp 100% Yuzu Juice (olives),; 1 small pinch salt,; 3 dashes Regan’s Orange Bitters,; Castelvetrano Olives

drinks

Yuzu Martini

A distinct yet balanced 50/50 that's sure to please. Serve this to a martini enthusiast and a first time martini drinker and watch them both smile.

see recipe below Step by step video

Yuzuco martini in a chilled martini glass garnished with an olive, Yuzuco 100% yuzu juice bottle and spirits blurred behind

Ingredients

1½ oz Tanqueray,
1½ oz Carpano Bianco,
¼ oz 100% Yuzu Juice (martini),
1+ Tbsp 100% Yuzu Juice (olives),
1 small pinch salt,
3 dashes Regan’s Orange Bitters,
Castelvetrano Olives

Instructions

Step 1

Chill a martini or coupe glass

Step 2

Strain olives from their brine and reserve for another use.

Step 3

Add 100% yuzu juice to olives and soak to infuse (overnight is best). For every 8 olives use 1 Tbsp juice.

Step 4

Add gin, vermouth, bitters, salt and ¼ oz 100% Yuzu Juice to a mixing glass with ice and stir until chilled and properly diluted.

Step 5

Strain into chilled glass and garnish with 2 yuzu soaked olives on a cocktail skewer. Let at least one olive peak above the liquid for maximum aroma.

In this recipe

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Front view of YUZUCO 100% yuzu juice bottle showcasing pale yellow juice, branded label, and white screw cap on white background

Front view of YUZUCO bottle of 100% yuzu juice showing label and pale juice with whole yuzu fruits behind a textured overlay

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